Culinary Current Events, Part 1
March 30, 2006 10:41 pm
Caesar is a pleaser. In the kingdom of salads, Caesar is king. Caesar is the mayor of Saladville.
So says the food section of yesterday's Post in an article entitled "Hail Caesar," a strangely boisterous celebration of Caesar salad.
An excerpt:
America cannot get enough of the Caesar salad. In the last two decades, the simple combination of romaine lettuce, creamy dressing and Parmesan cheese has:
- Become America's most popular main-dish salad, showing up virtually everywhere from fast-food chains to white-tablecloth restaurants to the takeout counter in the supermarket.
- Dramatically altered the lettuce industry as the demand for romaine has skyrocketed.
- Turned the chicken-topped Caesar into the chicken item most frequently found on restaurant menus — more often than wings or even that perennial kid favorite, chicken fingers.
And still we want more.
Two things stand out to me here:
- I was not even aware that there is a lettuce industry, but I think that's a great thing. But I suppose they probably gather for yearly conventions and stuff.
- Even better: we serve a God that is so creative, he even created different kinds of lettuce. I did some research: the California Lettuce Research Board (I'm not kidding) says that there are five kinds of leafy lettuce: Butterhead, Romaine, Iceberg, Greenleaf, and Redleaf. Would we have thought of this? If I were creating the world, different kinds of birds, sure. Different kinds of trees, maybe. Different kinds of lettuce? I wouldn't have thought of that. You've got cabbage, you've got lettuce, what else do you need? But here it is, in all it's leafy, verdant, quint-variety splendor: a salad testifying to the greatness of God.
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